Orange Rosemary Thyme Salmon | Salmon With Orange And Honey Recipe
The Orange Rosemary Thyme Salmon is an easy, quick and delicious dinner recipe that all your family will love. This salmon with orange and honey sauce recipe is packed with great flavours and is extremely tasty. It is a simple way of cooking the most delicious easy dinner recipe which will be ready for you and your family in 30 minutes! Often the best way to really get into cooking is finding simple and quick recipes that are delicious and fun to make and easy to bake.
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Ingredients
- 8- 10 Salmon fillets
- 1 Tbsp Olive oil
- salt
- 3 Tbsp honey
- 2 Tbsp freshly squeezed lime juice
- 4 garlic cloves, minced
- 2 Tbsp chopped fresh thyme
- 1 Tbsp chopped fresh rosemary
- fresh orange slices
- thyme sprigs, optional
Instructions
- Preheat oven to 205°C / 400°F
- Pat dry salmon. Brush with 1 tablespoon of olive oil from all sides. Season with salt. Place each salmon fillet on a large piece of foil (separate foil for each salmon fillet).
- In a small bowl, combine honey, lime juice, chopped garlic, chopped thyme and chopped rosemary. Mix to combine.
- Spread this mixture over the salmon.
- Them, top each salmon fillet with an orange slice. Top with thyme sprigs (optional).
- Fold all sides of each foil to create loose foil packets (leaving room for air to circulate inside the packet) with salmon fillet inside each packet.
- Place foil packets on the rimmed baking sheet. Bake at 205°C / 400°F for 15-20 minutes.
- Remove the baking sheet from the oven. Carefully remove salmon from foil. Place the salmon onto a serving plate. Carefully scoop the sauce remaining in the foil packet and pour over the salmon.
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♫ Song:
Aude - Marrow
S U B S C R I B E - https://www.youtube.com/channel/UCYcLeyyuxkc9Uu6prTCJTSw
T H U M B S U P -
It encourages me to make more videos. Thank you!
Be sure to turn notifications ON by hitting the bell above so you don't miss any of my delicious recipes! Thank You!
I must say WELCOME to my new subscribers!!!
Thanks for stopping by, subscribing and liking my videos.
Ingredients
- 8- 10 Salmon fillets
- 1 Tbsp Olive oil
- salt
- 3 Tbsp honey
- 2 Tbsp freshly squeezed lime juice
- 4 garlic cloves, minced
- 2 Tbsp chopped fresh thyme
- 1 Tbsp chopped fresh rosemary
- fresh orange slices
- thyme sprigs, optional
Instructions
- Preheat oven to 205°C / 400°F
- Pat dry salmon. Brush with 1 tablespoon of olive oil from all sides. Season with salt. Place each salmon fillet on a large piece of foil (separate foil for each salmon fillet).
- In a small bowl, combine honey, lime juice, chopped garlic, chopped thyme and chopped rosemary. Mix to combine.
- Spread this mixture over the salmon.
- Them, top each salmon fillet with an orange slice. Top with thyme sprigs (optional).
- Fold all sides of each foil to create loose foil packets (leaving room for air to circulate inside the packet) with salmon fillet inside each packet.
- Place foil packets on the rimmed baking sheet. Bake at 205°C / 400°F for 15-20 minutes.
- Remove the baking sheet from the oven. Carefully remove salmon from foil. Place the salmon onto a serving plate. Carefully scoop the sauce remaining in the foil packet and pour over the salmon.
Follow us:
- INSTAGRAM --- https://www.instagram.com/delizioso.yt/
- FACEBOOK --- https://www.facebook.com/Delizioso-89...
- TWITTER --- https://twitter.com/Delizioso136
- PINTEREST --- https://uk.pinterest.com/Delizioso123...
- OUR WEBSITE --- http://delizioso136.wix.com/delizioso
♫ Song:
Aude - Marrow
