Ask the Test Kitchen with Andrea Geary and Christie Morrison
Did you know these two Test Kitchen teammates are roommates? They chat about quarantine cooking, pantry items, and all of that good stuff from the comfort of their own home!
Follow Andrea on Instagram: https://www.instagram.com/algcooks/
Follow Christie on Instagram: https://www.instagram.com/christielmorrison/
Get the recipe for Reduced-Fat French Silk Pie: https://cooks.io/2WHzKyX
1:34 - Annaroseadventure: How do you make sourdough bread with a sourdough starter?
3:39 - Julielloydsecor: I need healthy comfort food recipes!
4:52 - Peacelovebalance: What else, besides bread can I make with my sourdough starter?
7:01 - Co_cheekychook: Do you have a way to keep cilantro fresh in the fridge longer?
8:51 - Tinabotin: How to leverage frozen veggies for delicious meals.
11:03 - Comicbook_guy85: Pick a dish from a movie and tell us how you'd make it!
14:15 - Ronnietrum: Give me a good grocery list and recipes to minimize going to the store for at least two weeks.
18:33 - Mdalena_bresson: Hi Christie, can you explain what America's Test Kitchen Cooking School is? I'm a newbie, what class should I try first?
21:33 - Juliebalm: Best five soups with not too many ingredients!
23:55 - Tinacuetara: Where and how do you store oils, salts, spices and butter?
27:26 - John Shmiht: What if my oven only goes to 375 degrees?
29:57 - Alpineangela: How can I better manage my time in the kitchen? My timing is always a little off.
32:54 - fryarbb19: Fun themed dinner and lunch ideas for kids?
35:03 - luna_lovebooks: How can I best use leftovers?
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
Follow Andrea on Instagram: https://www.instagram.com/algcooks/
Follow Christie on Instagram: https://www.instagram.com/christielmorrison/
Get the recipe for Reduced-Fat French Silk Pie: https://cooks.io/2WHzKyX
1:34 - Annaroseadventure: How do you make sourdough bread with a sourdough starter?
3:39 - Julielloydsecor: I need healthy comfort food recipes!
4:52 - Peacelovebalance: What else, besides bread can I make with my sourdough starter?
7:01 - Co_cheekychook: Do you have a way to keep cilantro fresh in the fridge longer?
8:51 - Tinabotin: How to leverage frozen veggies for delicious meals.
11:03 - Comicbook_guy85: Pick a dish from a movie and tell us how you'd make it!
14:15 - Ronnietrum: Give me a good grocery list and recipes to minimize going to the store for at least two weeks.
18:33 - Mdalena_bresson: Hi Christie, can you explain what America's Test Kitchen Cooking School is? I'm a newbie, what class should I try first?
21:33 - Juliebalm: Best five soups with not too many ingredients!
23:55 - Tinacuetara: Where and how do you store oils, salts, spices and butter?
27:26 - John Shmiht: What if my oven only goes to 375 degrees?
29:57 - Alpineangela: How can I better manage my time in the kitchen? My timing is always a little off.
32:54 - fryarbb19: Fun themed dinner and lunch ideas for kids?
35:03 - luna_lovebooks: How can I best use leftovers?
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
