Scrambled his hitting the road again! This time Gordon stopped by the Circuit of the America's in Austin Texas to cook in the pit lane. And he's not making anything fancy, he's cooking a Texas Staple, Frito Pie. And this is nothing fancy, oh no. Gordon is cooking with ingredients mostly found at truck stops and convenience stores on the road. So get ready for a Pit Stop Frito Pie like you've never seen before!

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