Join Chef Keoni in his home kitchen as he demonstrates how to make Kalua Pork Potato Hash and "Leftover" Fried Rice and Eggs.

Visit Foodland.com to learn more.

Ingredients (Serves 4):

Kalua Pork Potato Hash:
• 6 oz. Kalua Pork (store bought, or make your own with our recipe at Foodland.com)
• 2-3 Russet Potatoes (peeled, cooked and roughly mashed)
• 1 small Round Onion
• 1 Egg
• Salt and pepper to taste

“Leftover” Fried Rice:
• 3 cups Cooked Rice (day old is preferred)
• 1 cup Portuguese Sausage or Bacon
• ½ cup Frozen Peas (defrosted)
• ½ cup Green Onions
• 2 inch piece of ginger, peeled and chopped
• Shoyu, to taste
• Oyster Sauce, to taste
• Sesame Oil, to taste
• Salt and Pepper to taste

Additional:
• 8 Eggs
• Hot sauce of your choice
• Furikake