Join Elle Simone Scott for conversations about the way the restaurant industry is being affected by COVID-19, what the future looks like, and how people can help. We’ll hear from guests about their thoughts and experience for a real time, authentic update. This week, we have Ashtin Berry, the founder of America's Table, which works to "unite the 15 million US bar & restaurant, workers in a collective voice, to work for legislative representation at the federal, state and local government levels".

Follow Elle on Instagram: https://www.instagram.com/elle_simone_scott/
Follow Ashtin on Instagram: https://www.instagram.com/thecollectress/
Check out America's Table: https://www.americastable.org/

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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