Join Chef Keoni in his home kitchen as he demonstrates how to make Larb, a Thai dish of ground protein seasoned with bright flavors of fresh mint and cilantro.

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Ingredients (Serves 4):
• 2-3 Limes
• Fish Sauce
• A few tablespoons Light Brown Sugar, Sugar or Brown Sugar
• 1-½ pounds Ground Pork, Turkey or Chicken
• 1 Shallot or Small Red Onion
• 2-3 sprigs Thai Basil or Regular Basil
• 2-3 sprigs Mint
• 2-3 Green Onions
• 2-3 sprigs Cilantro
• 1 small Red Thai Chile or Hawaiian Chile or Dry Chili Flakes
• 1-2 Garlic Cloves or bottled Chopped Garlic
• Neutral cooking oil (Peanut, Canola, Grapeseed, or Avocado Oil)
• 8 small Lettuce leaves (Iceberg, Manoa or Green Leaf)
• 1/4 wedge Cabbage
• 1 Cucumber (English or Japanese)
• Sriracha
• Shoyu

Optional:
• 1 stalk Lemongrass
• 2 Kaffir Lime leaves