Raspberry Loaf. Segarnya Roti Dengan Adunan Rasberi.
Terasa kesegaran setiap keping roti yang dibakar apabila digabungkan dengan buah raspberry. Lebih-lebih lagi disempurnakan dengan minyak Ghee Vanaspati. Satu kelainan yang cukup enak untuk dicuba.
Bahan :
250 gm Tepung pelbagai guna
1 sk Serbuk penaik
½ sk Baking soda
240 gm Ghee Vanaspati
1500 gm Gula halus
4 biji Telur
1 sk Jus Lemon
60 ml Susu
60 gm Rasberi
1 sk Esen vanilla
Hiasan :
1 cawan Gula Aising
5 sb Susu
1 sk Hirisan Lemon
Rasberi
Cara :
1. Panaskan oven pada suhu 170’C dan griskan loyang roti bersaiz 8”.
2. Dalam mangkuk, putar semua bahan kering dan tambahkan rasberi dan putar sebati.
3. Dalam mangkuk lain, putar gula dan Ghee Vanaspati sehingga berkrim. Kemudian tambahkan telur dan esen vanilla.
4. Campurkan kedud-dua bahan. Masukkan susu jika terlalu pekat.
5. Masukkan adunan ke dalam loyang dan bakar selama 25 minit.
6. Sementara kek sejuk, sediakan hiasan dengan putar gula aising, hirisan lemon dan susu sehingga berkrim.
7. Tuangkan ke atas kek dan hiaskan bersama rasberi.
Ingredients :
250 grams all purpose flour
1 teaspoon baking powder
1⁄2 teaspoon baking soda
240g Ghee Vanaspati
1500g granulated sugar
4 eggs
1 teaspoon fresh lemon juice
60 ml milk
60 g raspberries
1 teaspoon vanilla
Garnishing:
1 cup Icing sugar
5 tbsp Milk
1 tsp Lemon rind
More raspberries
1. Preheat oven at 170’C and grease and line a n 8” loaf pan
2. In a mixing bowl, sift all the dry ingredients. Add the raspberries and coat it well with
the flour
3. In another bowl, cream the sugar and Vanapsati Ghee till creamy, add eggs and vanilla
4. Combine both mixtures and mix well to combine. Add milk if too thick
5. Pour the mixture in prepared pan and bake in oven for 25 minutes or until skewer
comes out clean
6. While letting it cool, prepare the lemon glaze by mixing the icing sugar, lemon rind and
milk until smooth
7. Pop the cooled loaf cake on a serving plate and drizzle the prepared glaze and decorate with more raspberries
8. Serve a slice with a hot cup of tea!
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Bahan :
250 gm Tepung pelbagai guna
1 sk Serbuk penaik
½ sk Baking soda
240 gm Ghee Vanaspati
1500 gm Gula halus
4 biji Telur
1 sk Jus Lemon
60 ml Susu
60 gm Rasberi
1 sk Esen vanilla
Hiasan :
1 cawan Gula Aising
5 sb Susu
1 sk Hirisan Lemon
Rasberi
Cara :
1. Panaskan oven pada suhu 170’C dan griskan loyang roti bersaiz 8”.
2. Dalam mangkuk, putar semua bahan kering dan tambahkan rasberi dan putar sebati.
3. Dalam mangkuk lain, putar gula dan Ghee Vanaspati sehingga berkrim. Kemudian tambahkan telur dan esen vanilla.
4. Campurkan kedud-dua bahan. Masukkan susu jika terlalu pekat.
5. Masukkan adunan ke dalam loyang dan bakar selama 25 minit.
6. Sementara kek sejuk, sediakan hiasan dengan putar gula aising, hirisan lemon dan susu sehingga berkrim.
7. Tuangkan ke atas kek dan hiaskan bersama rasberi.
Ingredients :
250 grams all purpose flour
1 teaspoon baking powder
1⁄2 teaspoon baking soda
240g Ghee Vanaspati
1500g granulated sugar
4 eggs
1 teaspoon fresh lemon juice
60 ml milk
60 g raspberries
1 teaspoon vanilla
Garnishing:
1 cup Icing sugar
5 tbsp Milk
1 tsp Lemon rind
More raspberries
1. Preheat oven at 170’C and grease and line a n 8” loaf pan
2. In a mixing bowl, sift all the dry ingredients. Add the raspberries and coat it well with
the flour
3. In another bowl, cream the sugar and Vanapsati Ghee till creamy, add eggs and vanilla
4. Combine both mixtures and mix well to combine. Add milk if too thick
5. Pour the mixture in prepared pan and bake in oven for 25 minutes or until skewer
comes out clean
6. While letting it cool, prepare the lemon glaze by mixing the icing sugar, lemon rind and
milk until smooth
7. Pop the cooled loaf cake on a serving plate and drizzle the prepared glaze and decorate with more raspberries
8. Serve a slice with a hot cup of tea!
Dapatkan barangan dapur di - https://shop.icookasia.com/
Want to be featured in our video? email us at [email protected]
----------------------------------------
Visit iCookAsia for more recipes: http://icookasia.com for more recipes.
Facebook: https://www.facebook.com/iCookAsia/
Instagram: https://www.instagram.com/icookasia/
Twitter: https://twitter.com/icookasia
--------------------
for advertising enquiries, please email to: [email protected]
