Turkish Palace Baklava Wrap Recipe Roll Baklava Plenty With Walnut and Hazelnut
In this video, Turkish palace baklava with walnuts and hazelnuts will be made
roll-shaped baklava type, filled with ingredients, very easy and very delicious
required materials 350 grams of walnuts and 150 grams of unsalted raw hazelnuts
amounts used in this video, 2 eggs
some milk and a glass of yogurt, 200 grams
half a glass of liquid sunflower oil, 110 grams
1 spoon of lemon juice
1 spoon of grape vinegar
1 teaspoon of salt
4 cups of hard wheat flour, 700 grams
To make dough, wheat starch will be used, 200 grams
10 grams of dough baking powder
200 grams of butter
2.5 cups of sugar for sherbet, 600 grams
4 cups of water, 1 kilogram
a small piece of lemon slice
Aluminum tray for 1 kilogram
marble countertop or wooden countertop required
thin long dough rollers are used
As a reminder, 1 large and 1 small tray baklava will be available with these ingredients.
add eggs to the dough kneading bowl
add grape vinegar and salt
add lemon juice
add milk, liquid sunflower oil and yogurt
mix liquid ingredients a little
add dough baking powder, mix
For convenience, first add half the flour and mix
add the rest of the flour and start kneading with your hands
Prepare a smooth and non-sticking dough
Prepare 9 pieces of dough ball of equal size
Prepare dough weighing 100 - 130 grams
Prepare 130 grams if you can roll out very large dough
roll out the dough by hand, place it in starch and place in a container
I recommend using plain wheat flour or some starch in this section.
because when you start to open the first dough, you will start to unroll with flour
the dough will wait 45 minutes in this way, it needs to wait to open more easily
add nuts and walnuts to the mixer, it will not be too thin like walnut and nut powder
If you make a small amount, you can crush the walnuts with a roller on the workbench.
As you can see, the mixture of walnuts and hazelnuts will not be like very fine powder.
start heating the syrup on low heat, you will need to boil it for 30 minutes
you can start the dough roll out process
add flour and start opening
Spread a little bit of wheat starch and continue to roll out the dough
After opening the dough in sufficient size, spread it on the side and open the other dough.
Add starch to 2 dough and place in a row
Press the baklava dough in the middle with the roller and expand it to the sides
cut the edges a little and add the interior material abundantly
roll the dough with the thinnest stick rolling pin
Add walnuts and hazelnuts to the other dough
3 rolls of baklava were prepared in this way, now it is left to place and cook on the tray
Slice the baklava in 2 centimeter intervals with a knife
we can say that a total of 75 slices palace wrap baklava was prepared
add the melted butter to the tray and place the baklava slices
do not place the baklava slices very tightly, it will be better to fry
palace wrapping is a very full baklava variety with plenty of material, as you can see
Add the melted butter proportionally after placing the baklava on the tray
Let the butter reach all over the baklava slices
you will have to calculate this if you do it, we used 6 ball dough to make this baklava
Another baklava type will be made with 3 balls of dough
This is the Turkish name of the baklava you see, the nightingale's nest
50 grams of dough is divided into 4 parts after opening round
finer crushed walnuts are added to it, wrapped and rolled up in a roll
the shape you see is given and a quarter walnut kernel is added to the middle
After frying for 30 minutes, sherbet is added and baklava is ready.
this is not our main baklava recipe but we have seen this variety
add the palace baklava to the middle of the oven, fry for 30 minutes at 180 degrees
When we add the baklava to the oven, the sherbet boils on low heat in this way.
fry the baklava, fry the bottom and top, after 20 minutes you can turn the tray direction
Add the boiling sherbet after the baklava is browned beautifully
some may say that the sherbet will be cold or hot, you can write in the comments
This baklava master I know and know is making sherbet like this
the consistency of the syrup and the required temperature may vary depending on the type of baklava
you can serve after the baklava has cooled down
3 slices will be enough for 1 person
my choice is sugar-free tea or coffee next to baklava, it's best
roll-shaped baklava type, filled with ingredients, very easy and very delicious
required materials 350 grams of walnuts and 150 grams of unsalted raw hazelnuts
amounts used in this video, 2 eggs
some milk and a glass of yogurt, 200 grams
half a glass of liquid sunflower oil, 110 grams
1 spoon of lemon juice
1 spoon of grape vinegar
1 teaspoon of salt
4 cups of hard wheat flour, 700 grams
To make dough, wheat starch will be used, 200 grams
10 grams of dough baking powder
200 grams of butter
2.5 cups of sugar for sherbet, 600 grams
4 cups of water, 1 kilogram
a small piece of lemon slice
Aluminum tray for 1 kilogram
marble countertop or wooden countertop required
thin long dough rollers are used
As a reminder, 1 large and 1 small tray baklava will be available with these ingredients.
add eggs to the dough kneading bowl
add grape vinegar and salt
add lemon juice
add milk, liquid sunflower oil and yogurt
mix liquid ingredients a little
add dough baking powder, mix
For convenience, first add half the flour and mix
add the rest of the flour and start kneading with your hands
Prepare a smooth and non-sticking dough
Prepare 9 pieces of dough ball of equal size
Prepare dough weighing 100 - 130 grams
Prepare 130 grams if you can roll out very large dough
roll out the dough by hand, place it in starch and place in a container
I recommend using plain wheat flour or some starch in this section.
because when you start to open the first dough, you will start to unroll with flour
the dough will wait 45 minutes in this way, it needs to wait to open more easily
add nuts and walnuts to the mixer, it will not be too thin like walnut and nut powder
If you make a small amount, you can crush the walnuts with a roller on the workbench.
As you can see, the mixture of walnuts and hazelnuts will not be like very fine powder.
start heating the syrup on low heat, you will need to boil it for 30 minutes
you can start the dough roll out process
add flour and start opening
Spread a little bit of wheat starch and continue to roll out the dough
After opening the dough in sufficient size, spread it on the side and open the other dough.
Add starch to 2 dough and place in a row
Press the baklava dough in the middle with the roller and expand it to the sides
cut the edges a little and add the interior material abundantly
roll the dough with the thinnest stick rolling pin
Add walnuts and hazelnuts to the other dough
3 rolls of baklava were prepared in this way, now it is left to place and cook on the tray
Slice the baklava in 2 centimeter intervals with a knife
we can say that a total of 75 slices palace wrap baklava was prepared
add the melted butter to the tray and place the baklava slices
do not place the baklava slices very tightly, it will be better to fry
palace wrapping is a very full baklava variety with plenty of material, as you can see
Add the melted butter proportionally after placing the baklava on the tray
Let the butter reach all over the baklava slices
you will have to calculate this if you do it, we used 6 ball dough to make this baklava
Another baklava type will be made with 3 balls of dough
This is the Turkish name of the baklava you see, the nightingale's nest
50 grams of dough is divided into 4 parts after opening round
finer crushed walnuts are added to it, wrapped and rolled up in a roll
the shape you see is given and a quarter walnut kernel is added to the middle
After frying for 30 minutes, sherbet is added and baklava is ready.
this is not our main baklava recipe but we have seen this variety
add the palace baklava to the middle of the oven, fry for 30 minutes at 180 degrees
When we add the baklava to the oven, the sherbet boils on low heat in this way.
fry the baklava, fry the bottom and top, after 20 minutes you can turn the tray direction
Add the boiling sherbet after the baklava is browned beautifully
some may say that the sherbet will be cold or hot, you can write in the comments
This baklava master I know and know is making sherbet like this
the consistency of the syrup and the required temperature may vary depending on the type of baklava
you can serve after the baklava has cooled down
3 slices will be enough for 1 person
my choice is sugar-free tea or coffee next to baklava, it's best
