Join Chef Keoni in his home kitchen as he demonstrates how to make Rigatoni with Pork Ragu.

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Ingredients (Serves 4):

• 1 lb. dry Rigatoni (or other short pasta)
• Salt, as needed
• ½ cup Olive Oil
• 1 lb. Ground Pork
• 4 cloves Garlic
• 1 tablespoon Fennel Seeds
• 1 bottle of tomato-based Pasta Sauce, or 28 oz. Tomato Sauce
• 2-3 sprigs fresh Basil
• 3 sprigs fresh Parsley (Italian or regular)
• 1 cup shredded low-moisture Mozzarella Cheese
• 8 oz. Ricotta Cheese
• Extra Virgin Olive Oil, as needed
• Dry Chili Flakes, as needed