Garlic Mushroom Chicken Thighs | Creamy Garlic Mushroom Chicken Recipe | Low Carb | Keto
Chicken Thighs With Creamy Mushroom Thyme Sauce - this is one of the best chicken thigh recipes I ever made. Easy, delicious, and perfect for bone - in, skin - on chicken thighs! This is KETO friendly, high-fat, low-carb, gluten free chicken recipe. Chicken thighs are baked to perfection and then complemented with flavourful creamy mushroom and garlic sauce with lots of fresh thyme. Fresh thyme is the secret in this recipe. I used about 7 sprigs of snipped fresh thyme, and also a couple of sprigs more for garnish, on top of chicken thighs and mushrooms. One of the best way to cook chicken thighs is to smoother them in a creamy garlic, mushroom and thyme sauce. Keto friendly, high - fat, low - carb, gluten free chicken dinner recipe that all the family will love|
How To Cook Bone -in, Skin - on, Chicken Thighs:
Start by browning the chicken thighs in a large skillet, then bake them in the oven, for about 20 minutes until completely cooked through.
How To Cook Creamy Garlic Mushroom Thyme Sauce:
In the mean time, while the chicken thighs bake, start making the sauce by cooking the garlic and mushrooms sauce.
Ingredients
Chicken thighs
- 7-- 9 chicken thighs , skin-on, bone-in
- 2 tablespoon olive oil
- 1/4 tsp salt
- pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried oregano
Mushroom sauce
- 250 g /8 oz chestnut mushrooms
- 6 cloves minced garlic
- 1 cup heavy cream
- 1/8 tsp salt
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried oregano
- 1 tbs butter
- 2 tbs parmesan cheese
- sprigs fresh thyme
Instructions
Preheat oven to 250°C / 350 F.
Season both sides of chicken thighs generously with salt and pepper and seasoning mix. Heat olive oil on medium-high heat in a large skillet. Add chicken thighs skin-side down. Cook for about 5 - 7 minutes, on the skin side until nicely browned.
Transfer chicken thighs, skin side up, to the foil-lined baking sheet and bake at 250° C / 350 F for about 20 minutes or until chicken thighs are completely cooked through and no longer pink in the centre.
In the mean time, make the garlic mushrooms sauce:
Add the butter in the skillet on medium heat. Add sliced mushrooms and cook on medium heat for about 3 minutes. Add salt and pepper to taste. Add the garlic and the herbs to the pan and mix it together. Add heavy creamy, parmesan cheese and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavours to blend and sauce to reduce a bit. When chicken is done baking and chicken thighs are completely cooked through, add cooked chicken thighs to the skillet and spoon the sauce and the mushrooms on top of chicken thighs. Enjoy!!
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Song: LiQWYD - Weightless
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
Video Link: https://youtu.be/4qUAQZ48M8Y
How To Cook Bone -in, Skin - on, Chicken Thighs:
Start by browning the chicken thighs in a large skillet, then bake them in the oven, for about 20 minutes until completely cooked through.
How To Cook Creamy Garlic Mushroom Thyme Sauce:
In the mean time, while the chicken thighs bake, start making the sauce by cooking the garlic and mushrooms sauce.
Ingredients
Chicken thighs
- 7-- 9 chicken thighs , skin-on, bone-in
- 2 tablespoon olive oil
- 1/4 tsp salt
- pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried oregano
Mushroom sauce
- 250 g /8 oz chestnut mushrooms
- 6 cloves minced garlic
- 1 cup heavy cream
- 1/8 tsp salt
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried oregano
- 1 tbs butter
- 2 tbs parmesan cheese
- sprigs fresh thyme
Instructions
Preheat oven to 250°C / 350 F.
Season both sides of chicken thighs generously with salt and pepper and seasoning mix. Heat olive oil on medium-high heat in a large skillet. Add chicken thighs skin-side down. Cook for about 5 - 7 minutes, on the skin side until nicely browned.
Transfer chicken thighs, skin side up, to the foil-lined baking sheet and bake at 250° C / 350 F for about 20 minutes or until chicken thighs are completely cooked through and no longer pink in the centre.
In the mean time, make the garlic mushrooms sauce:
Add the butter in the skillet on medium heat. Add sliced mushrooms and cook on medium heat for about 3 minutes. Add salt and pepper to taste. Add the garlic and the herbs to the pan and mix it together. Add heavy creamy, parmesan cheese and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavours to blend and sauce to reduce a bit. When chicken is done baking and chicken thighs are completely cooked through, add cooked chicken thighs to the skillet and spoon the sauce and the mushrooms on top of chicken thighs. Enjoy!!
Follow us:
- INSTAGRAM --- https://www.instagram.com/delizioso.yt/
- FACEBOOK --- https://www.facebook.com/Delizioso-89...
- TWITTER --- https://twitter.com/Delizioso136
- PINTEREST --- https://uk.pinterest.com/Delizioso123...
- OUR WEBSITE --- http://delizioso136.wix.com/delizioso
Song: LiQWYD - Weightless
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
Video Link: https://youtu.be/4qUAQZ48M8Y
