These quick and easy Ricotta Pancakes are going to be a hit in your family. These pancakes are melt-in-your-mouth soft and super fluffy, and you’ll love that bit of lemon zest. P.S. These are protein-packed!
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RICOTTA PANCAKES INGREDIENTS:
►14-15 oz ricotta (400 gr or 1 3/4 cups)
►3/4 cup buttermilk
►3 large eggs
►2 Tbsp granulated sugar
►1 1/4 cups all-purpose flour (5 1/2 oz or 158 grams)
►1 Tbsp baking powder
►1/4 tsp salt
►Zest of 1 lemon
►Olive oil or coconut oil to cook