Join Chef Keoni in his home kitchen as he demonstrates how to make Crispy Skin Salmon with Citrus Ponzu, Choi Sum and a Quick Cucumber Namasu.

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Ingredients (Serves 4):

• 3 tablespoons Neutral-flavored Oil (like Vegetable, Grapeseed or Peanut), plus more as needed
• 1 ½ lbs. Salmon filet, Skin on
• Salt and Pepper, as needed
• 1 Lemon
• 1 Lime
• 1/8 cup Shoyu or Tamari
• 1/8 cup Mirin

Quick Cucumber Namasu:
• 1 large Cucumber
• 2 tablespoons Granulated Sugar
• 1/8 cup + 2 tablespoons Rice Wine Vinegar
• 1 teaspoon Toasted Sesame Seeds

Choi Sum with Oyster Sauce:
• 1 bunch Choi Sum (or about 6 pieces baby Bok Choy)
• 1 teaspoon Sesame Oil
• 2 tablespoons Oyster Sauce

Optional:
• Gari (pink pickled sushi ginger)
• Cooked Rice to serve with meal