A softer a fluffier naan bread recipe you will love. Naan bread is a flatbread commonly know to be from the Indian subcontinents. Most people buy it ready made from supermarkets and once you cook your own, there is no going back. This recipe has butter, milk, and yogurt. It also has egg, yeast and baking powder making it softer, richer and fluffier. You can use ghee which is a healthier clarified butter, but any butter will be fine. For the flour, I used bread flour but I’ve had great success with all purpose flour even whole wheat flours. You can even combine them, that is up to you. The white bread and all-purpose flour will yield the fluffiest results. Enjoy naan bread as a garlic bread, with minced garlic, butter and parsley, or perfect with your favourite curry.

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