Easy Edible Cake Dish Sponge | Illusion Cake !

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Lemon Cake ( Dish Sponge Cake ) 8 inch pans:

- 140 g All Purpose Flour (1 cup )
- 120 g Sugar (1/2 cup + 1 tbsp )
- 3 medium Eggs
- 135 g Soft Butter ( 1 stick + 1 tbsp)
- 45 g Lemon Juice ( 3 tbsp)
- Zest of 2 Lemons
- Pinch of Salt
- 1/2 tsp Baking Powder
- 1/4 tsp Vanilla Extract
- Yellow and green gel food coloring

Use two 8 inch pans

Underwhipped Meringue ( Soap ):

- 1 Egg White
- 2 tbsp Sugar
- 1/2 tsp Lemon Juice
- 1/4 tsp Vanilla Extract
- 1 grating of Lemon Zest


Enjoy!
♥