These Chicken Sandwiches are crispy on the outside with a juicy and tender chicken breast center. We're sharing all of our best tips for making fried chicken breast in a perfectly seasoned thick and shaggy crust that crunches when you bite into it.
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CHICKEN SANDWICH MARINADE:
►3 medium chicken breasts (boneless, skinless), halved into 6 cutlets
►1 1/2 cups low-fat buttermilk
►1 Tbsp hot sauce (we use Frank’s Red Hot)
►1 tsp salt
►1 tsp black pepper
►1 tsp onion powder
►1 tsp garlic powder

CLASSIC BREADING FOR FRIED CHICKEN:
►1 1/2 cups all-purpose flour
►2 tsp salt
►1 tsp black pepper, freshly ground
►1 tsp baking powder
►1 tsp paprika
►1 tsp onion powder
►1 tsp garlic powder
►Oil for frying - vegetable oil, canola oil or peanut oil