Join Chef Keoni in his home kitchen for Father's Day grilling! He demonstrates how to make Pulehu Chicken Drumsticks, Grilled Rib Eye and Local Style Elote.

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Ingredients (Serves 4):

Pulehu Chicken Drumsticks
• 8 pieces Chicken drumsticks
• Hawaiian Salt or your favorite pulehu seasoning, as needed

Grilled Rib Eye
• 2 boneless Rib Eye Steaks, 1 inch thick
• Hawaiian Salt or your favorite pulehu seasoning, as needed

Local Style Elote
• 6 fresh Corn on cob, shucked
• Kewpie Mayonnaise, as needed
• Shichimi Togarashi, as needed
• Furikake, as needed
• 1 Lime, cut into wedges
• ¼ cup chopped Chinese Parsley