In this video I will show you make Potato and Egg Scramble for breakfast. This recipe has the main ingredients: potatoes, eggs, bacon and cheese. It's a very easy to make and very delicious menu. I hope everyone will like my recipe today.
How to make Potato and Egg Scramble
Ingredients
250 g leftover potatoes
60 g bacon, cut into small pieces
100 g diced zucchini
2 tbsp grated gouda cheese
1 small onion, diced
3 eggs
1 tablespoon cooking oil
A little salt
A little ground pepper

Steps
1.In a bowl, crack in eggs and season with salt, ground pepper and garlic powder. Mix it well and set aside.
2.In a flying pan on over medium high heat, pour in 1 tbsp cooking oil.
3.Once the oil is hot, stir in the bacon, onion, zucchini and leftover potatoes.
4.Sauté all ingredients for about 5 minutes.
5.Season with salt and ground pepper.
6.Pour in the beaten eggs.
7.Add in the gouda cheese.
8.Sauté the ingredients together until the eggs are cooked for about 1 minute. Using on low heat.
9.Transfer the potato and egg scramble for breakfast into a plate and serve with hot sauce. ENJON!
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