Resepi :

Nasi Ayam :

- 2 cawan beras wangi (cuci)
- 3 ulas bawang putih (cincang)
- 2-3 sudu besar minyak dari lemak ayam
- 2 helai daun pandan (simpul)
- 2 2/3 cawan stok ayam

Ayam Hainan :

- 1/2 ekor (900g) ayam
- 1-2 sudu makan garam
- air ( dlm 1600ml)
- 3 ulas bawang putih
- 1 inci halia
- 2 pokok daun bawang (separuh bahagian atas sahaja)
- kaki ayam
- semangkuk besar air ais
- minyak bijan (sapu pada ayam sebelum dipotong untuk dimakan)

Sambal Cili :

- 2 - 3 ulas bawang putih
- 2cm halia
- 4 biji cili merah
- 5 biji cili api
- 1/4 cawan (60ml) stok ayam
- 1 sudu teh gula
- 1/2 - 1 biji jus limau nipis
- tambah garam jika perlu

Sos Kicap :

- 1 sudu teh minyak bijan
- 2 sudu makan kicap cair
- 1/2 sudu makan kicap pekat manis
- 1/2 sudu makan kicap pekat masin
- 2 sudu teh stok ayam
- 1/2 sudu makan sos tiram

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english recipe//

Chicken Rice :

- 2 cups fragrance rice (uncooked)
- 3 cloves garlic (minced)
- 2-3 tbsp oil rendered out from chicken's fat
- 2 pieces pandan leaves (tie knot)
- 2 2/3 cups chicken stock

Hainanese Chicken :

- 1/2 (900g) chicken
- 1-2 tbsp salt
- water (1600ml)
- 3 cloves garlic
- 1 inch ginger
- 2 stalks scallion (upper half only)
- chicken's feet
- a big bowl of ice water
- sesame oil ( rub on chicken skin before served)

Chilli Sauce :

- 2 - 3 cloves garlic
- 2cm ginger
- 4 red chillies
- 5 thai bird eye chillies
- 1/4 cup (60ml) chicken stock
- 1 tsp sugar
- 1/2 - 1 lime juice
- add salt if needed

Soy Sauce :

- 1 tsp sesame oil
- 2 tbsp light soy sauce
- 1/2 tbsp sweet soy sauce
- 1/2 tbsp dark soy sauce
- 2 tsp chicken stock
- 1/2 tbsp oyster sauce