For Seafood ( FIsh ) Lovers. Here is one delicious cooking, that you might like to make. Deep fried and then braised to perfection with Soy Sauce & Oyster sauce. Enjoy.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK **
1 ---------------- fish (white perch 1 pound)
1 Tbsp ------- each, rice wine & light soy sauce (marinade)
as needed -- cooking oil (about 4 to 6 cups)
1 oz ----------- ginger (julienne thin strips)
1 stalk ------- green onion (julienne thin strips) & some curled for garnishing
1 Tbsp ------- rice wine (for sizzle)
1 Tbsp ------- sesame oil (to be added last)
** pre mix sauce **
1/2 cup ------ chicken broth
1 Tbsp ------- light soy sauce & rice wine
2 Tbsp ------- sweet bean paste