Join Chef Keoni in his home kitchen as he demonstrates how to make Kalua Pork Sliders with Hoisin BBQ Sauce, Asian Slaw and Corn Avocado Salad​.

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Ingredients (Serves 4):

Kalua Pork Sliders
• 1 pack (8 each) soft buns, your brand of preference
• 2-3 containers of Kalua pork, warmed (quantity depends on how full a slider you like)

Hoisin BBQ Sauce
• 1 tablespoon Vegetable oil
• 1 small Yellow onion, diced (about 1/2 cup)
• 3 medium cloves Garlic, minced (about 1 tablespoon)
• 2/3 cup Hoisin sauce
• 1/2 cup Ketchup
• 1/3 cup Rice vinegar
• 1/4 cup Honey
• 2 tablespoons Shoyu
• 1 tablespoon Sriracha

Asian Slaw
• 2/3 cup Mayonnaise
• 2 tablespoons Rice wine vinegar
• 1 tablespoon Sugar
• 1 tablespoon Ginger, grated
• 1 dash toasted Sesame oil
• 1 dash Shoyu
• 1 small head of Won bok, shredded about 6 cups
• 1 small Carrot, julienned
• 1/4 cup Green onions, sliced
• 2 tablespoons toasted Sesame seeds

Corn Avocado Salad
• 4 ears of Corn, boiled or grilled
• 4 Avocados
• 1 large Tomato
• 1 Red onion
• 1 Lime
• 1/4 cup Cilantro
• 2 cloves Garlic, chopped
• 1/4 cup Extra virgin olive oil
• Salt and pepper, to taste