Cantonese Clay Pot Rice Cooking is one of their signature authentic cooking. All in one meal. A complete meal by itself. Come with unique aromatic yellow turmeric flavor. Favorite among Cantonese, and now all over southeast Asian. Enjoy.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK **
4 cups ---- water
2 Tbsp ---- light soy sauce
1 Tbsp ---- each, soybean paste, sugar, oyster sauce
1 tsp ------- each, ground turmeric & five-spice seasoning
2 cups ----- long grain rice
1 pc -------- carrot (sliced diagonally)
1 link ------ lap cheong (sliced diagonally)
3 oz -------- roasted duck meat (bones removed)
1 pc -------- baby bok choy (cut lengthwise into 2)
3 Tbsp --- green onion (chopped)