Join us as we talk with Bruce Rennie, chef and owner of The Shore in Penzance, Nick Allen, CEO of The British Meat Processors Association, formerly of AHDB, Peter Pickering, private chef and Daniel Metheringham director of agriculture, McCain Foods about the Agriculture Bill.

We will be discussing:
• What are the proposals set out to secure foreign trade deals
• Will food standards in the UK improve or deteriorate as a result
• What will the knock-on effects be for the supply chain, from farmers and suppliers to supermarkets, restaurants and the public