Ingredients
100g rice
2 litre milk
8-10 almonds chopped
8-10 cashew nuts chopped
20-25 raisins
125 g sugar
5 cardamoms coarsely crushed

Points to remember for Sabse Swadisht Kheer:
Tip 1- Use full cream milk for better taste
Tip 2- Add rice only in boiling milk
Tip3 - Stir and scrape off sides and bottom every 5 mins
Tip 4 - Do not add water
Tip 5- Add sugar only when Kheer is cooked, at the end.




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