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Porchetta is a very old Italian way of roasting the pork, it comes out juicy, crispy, and delicious, everything we love so much in meat dishes! In North America, it can also be called “Italian Pulled Pork” or “Italian Roast Pork”. This recipe is NOT a traditional way to make one, so hold your horses and don’t bombard the comment section yet (We love you, Italians). The main guest for today's recipe from Almazan Kitchen is a special mop sauce! Interested?

Ingredients:
• Pork belly, Pork Loin
• Cheddar cheese
• .........See the full list of ingredients on our website: https://www.almazankitchen.com/recipes

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