Join Chef Keoni live from the new Foodland Farms at Ka Makana Ali`i as he demonstrates how to make Beef Broccoli and Pork Hash Patties.
Visit Foodland.com to learn more.

Ingredients (Serves 4):
Beef Broccoli
• 3 tablespoons cornstarch, divided
• 1 pinch baking soda
• 3 tablespoons rice wine or soju
• 3 tablespoons shoyu
• 1 pound chuck steak, cut into thin 3-inch strips, against the grain
• 2 tablespoons vegetable oil, divided
• 4 cups broccoli florets
• 1⁄4 cup water
• 3 tablespoons oyster sauce
• 1⁄2 cup chicken stock
Equipment
• (1) 10-12 inch sauté pan or wok

Pork Hash Patties
• 1 pound ground pork
• 1 cup fresh shrimp, chopped
• 1 egg
• 1 tablespoon oyster sauce
• 1 teaspoon shoyu
• 1/4 cup sliced green onions
• 1/4 cup chopped water chestnuts
• 1 tablespoon fresh ginger, chopped
• Vegetable oil as needed for frying
Equipment
• (1) 10-12 inch sauté pan