Signature Series: Ivan Tisdall-Downes' Barbecued Lobster with Foraged Herbs
Watch the full video here: https://www.greatbritishchefs.com/signature-series-video
Mallow, yarrow, mugwort, wild cherries – these aren't ingredients you'd find in the shops, but for avid foragers they're the true treats of summer. Watch Ivan Tisdall-Downes, chef and co-owner of Native in London, showcase these incredible wild flavours alongside a barbecued lobster tail.
Mallow, yarrow, mugwort, wild cherries – these aren't ingredients you'd find in the shops, but for avid foragers they're the true treats of summer. Watch Ivan Tisdall-Downes, chef and co-owner of Native in London, showcase these incredible wild flavours alongside a barbecued lobster tail.
