Time-Saving Sheet-Pan Eggs
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Time-Saving Sheet-Pan Eggs
Servings: 8
INGREDIENTS
12 eggs
½ cup milk
Salt, to taste
Pepper, to taste
Toppings of choice
PREPARATION
Preheat the oven to 450˚F (230˚C).
In a bowl, whisk together the eggs and milk until smooth.
Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.
Bake for 15 minutes or until the eggs are cooked through.
Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.
Enjoy!
Inspired by: https://www.youtube.com/watch?v=k8SOoQeGbFI&t=33s
Credits: https://www.buzzfeed.com/bfmp/videos/31625
MUSIC
Making Breakfast_Full
Licensed via Warner Chappell Production Music Inc.
Time-Saving Sheet-Pan Eggs
Servings: 8
INGREDIENTS
12 eggs
½ cup milk
Salt, to taste
Pepper, to taste
Toppings of choice
PREPARATION
Preheat the oven to 450˚F (230˚C).
In a bowl, whisk together the eggs and milk until smooth.
Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.
Bake for 15 minutes or until the eggs are cooked through.
Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.
Enjoy!
Inspired by: https://www.youtube.com/watch?v=k8SOoQeGbFI&t=33s
Credits: https://www.buzzfeed.com/bfmp/videos/31625
MUSIC
Making Breakfast_Full
Licensed via Warner Chappell Production Music Inc.
