Best Tuna Casserole Recipe - Creamy, Not Wet!
Is there a more classic comfort food than a Tuna Casserole Recipe? A tuna noodle bake is one of the easiest, tastiest dishes you can serve. It’s super affordable, very filling, and a versatile recipe for using up odds and ends in the fridge.
You can view and print the entire tuna casserole recipe here
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Give this easy tuna bake recipe a try and let me know what you think, and for more Chef Buck recipes visit my website at http://www.myfoodchannel.com/

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Check current prices for SHELL PASTA on Amazon https://amzn.to/33DIf27

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Tuna Casserole Ingredients

12 oz can of TUNA in water
8 oz SHELL PASTA
4 oz CREAM CHEESE softened
1 can CREAM of MUSHROOM SOUP
1 small ONION chopped
1 Tbsp PIMIENTOS or substitute fresh chopped peppers
½ cup CELERY chopped
some PEAS
1 Tbsp fancy MUSTARD
½ sleeve of SALTINE CRACKERS or BREADCRUMBS
2 Tbsp BUTTER
SALT and PEPPER to taste

How to Make Tuna Casserole Recipe

In a large bowl, combine all of the ingredients.
Cook the shell pasta according to package directions--al dente!-- and then stir into the mix.
Pour mixture into a greased 8X8 baking dish.
Spread the mixture evenly and then top with buttered, crushed saltines, or breadcrumbs.
Bake in an oven preheated at 400˚F for 30 minutes or until the topping is golden brown.

And that’s it! Hope you love this easy tuna casserole recipe.