Signature Series : Chantelle Nicholson's Caramelised White Chocolate Mousse
Watch the full video here: https://www.greatbritishchefs.com/signature-series-video
A dessert that works particularly well with dairy alternatives (but is equally delicious for those not following a plant-based diet), Chantelle Nicholson's white chocolate and miso mousse is laden with umami, topped with a boozy coffee granita and sprinkled with toasted cacao nibs for extra crunch.
A dessert that works particularly well with dairy alternatives (but is equally delicious for those not following a plant-based diet), Chantelle Nicholson's white chocolate and miso mousse is laden with umami, topped with a boozy coffee granita and sprinkled with toasted cacao nibs for extra crunch.
