Fricassee de champignons, mushrooms with herbs and garlic
Fricassee de champignons.
These will be the tastiest mushrooms you will ever taste. Browned in butter, with garlic, herbs and Marsala wine. A great side dish to go with any meal. If you’re vegan or vegetarian, simply replace the butter with olive oil. These mushrooms also make a great meal served on crusty toasted sourdough bread. Simple to make. Enjoy my Fricassee of mushrooms (champignons).
▶ See Recipe Here http://www.recipe30.com/fricassee-de-champignons.html/
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RECIPE30
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Music by: http://www.epidemicsound.com
These will be the tastiest mushrooms you will ever taste. Browned in butter, with garlic, herbs and Marsala wine. A great side dish to go with any meal. If you’re vegan or vegetarian, simply replace the butter with olive oil. These mushrooms also make a great meal served on crusty toasted sourdough bread. Simple to make. Enjoy my Fricassee of mushrooms (champignons).
▶ See Recipe Here http://www.recipe30.com/fricassee-de-champignons.html/
▶ Check out my favourite kitchen tools here: https://www.amazon.com/shop/recipe30
▶ Follow me on Instagram: https://www.instagram.com/recipe30/
▶ Follow me on Facebook: https://www.facebook.com/recipe30/(affiliate)
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Collaborations and Sponsorship, inquiries:
▶ [email protected]
Music by: http://www.epidemicsound.com
