Lemon Garlic Herb Chicken And Potatoes | Mediterranean Style Lemon Garlic Chicken Recipe
Lemon Garlic Herb Chicken and Potatoes, all made in the One Pan for an easy weeknight dinner the whole family will love! This Lemon Garlic Herb Mediterranean Chicken And Potatoes is an easy and healthy recipe for the perfect dinner! The One Pan Lemon Garlic Herb Roasted Chicken and Potatoes is packed in such flavours that is so easy to make, yet delicious! The chicken and potatoes have a fresh savoury flavor from the garlic, lemon and fresh herbs.This One Pan Roasted Chicken and Potatoes will be your favourite weeknight meal!
Ingredients
- 6 skin-on , bone-in chicken thighs
- ¼ cup lemon juice (juice of 1 lemon)
- 3 tablespoons olive oil , divided
- 1 tablespoon red wine vinegar
- 4 large garlic cloves , crushed
- 3 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons salt , plus extra
- 1/2 cup plum tomatoes
- 8 baby potatoes , halved
- 1 red onion , cut into wedges
- 1 red bell pepper, deseeded and cut into wedges
- 1 red bell pepper, deseeded and cut into wedges
- 1 large zucchini , sliced
- 4 tablespoons pitted Kalamata olives
- lemon slices
Instructions
Pat thighs dry with paper towel. In a small bowl, combine the lemon juice, 2 tablespoon of olive oil, vinegar, garlic, basil, oregano, parsley and salt. Pour out half of the marinade in a jug to use later.
Add the chicken to the marinade in the dish and coat evenly. Cover and marinate for 15 minutes if rushed; 1 hour if time allows; or over night, turning each chicken thigh occasionally in the marinade.
Preheat oven to 220°C | 430°F. Heat the remaining 1 tablespoon of olive oil in a large oven-proof pan or skillet over medium-high heat. Sear the chicken on both sides until golden browned (about 4 minutes each side). Drain some of the excess fat, leaving about a tablespoon for added flavour.
Arrange the vegetables around each chicken thigh. Drizzle the vegetables with the remaining marinade, tossing them through the oil mixture to evenly coat.
Cover skillet or dish with lid (or foil), and bake until the potatoes are soft and the chicken is completely cooked through (about 35 minutes). Change oven setting to grill / broil on a medium heat setting; uncover and cook for about 5-10 minutes, or until chicken and potatoes are crispy and golden browned.
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Song: Amine Maxwell - Amelia
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
Video Link: https://youtu.be/N1jADSL290Y
Ingredients
- 6 skin-on , bone-in chicken thighs
- ¼ cup lemon juice (juice of 1 lemon)
- 3 tablespoons olive oil , divided
- 1 tablespoon red wine vinegar
- 4 large garlic cloves , crushed
- 3 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons salt , plus extra
- 1/2 cup plum tomatoes
- 8 baby potatoes , halved
- 1 red onion , cut into wedges
- 1 red bell pepper, deseeded and cut into wedges
- 1 red bell pepper, deseeded and cut into wedges
- 1 large zucchini , sliced
- 4 tablespoons pitted Kalamata olives
- lemon slices
Instructions
Pat thighs dry with paper towel. In a small bowl, combine the lemon juice, 2 tablespoon of olive oil, vinegar, garlic, basil, oregano, parsley and salt. Pour out half of the marinade in a jug to use later.
Add the chicken to the marinade in the dish and coat evenly. Cover and marinate for 15 minutes if rushed; 1 hour if time allows; or over night, turning each chicken thigh occasionally in the marinade.
Preheat oven to 220°C | 430°F. Heat the remaining 1 tablespoon of olive oil in a large oven-proof pan or skillet over medium-high heat. Sear the chicken on both sides until golden browned (about 4 minutes each side). Drain some of the excess fat, leaving about a tablespoon for added flavour.
Arrange the vegetables around each chicken thigh. Drizzle the vegetables with the remaining marinade, tossing them through the oil mixture to evenly coat.
Cover skillet or dish with lid (or foil), and bake until the potatoes are soft and the chicken is completely cooked through (about 35 minutes). Change oven setting to grill / broil on a medium heat setting; uncover and cook for about 5-10 minutes, or until chicken and potatoes are crispy and golden browned.
Follow us:
- INSTAGRAM --- https://www.instagram.com/delizioso.yt/
- FACEBOOK --- https://www.facebook.com/Delizioso-89...
- TWITTER --- https://twitter.com/Delizioso136
- PINTEREST --- https://uk.pinterest.com/Delizioso123...
- OUR WEBSITE --- http://delizioso136.wix.com/delizioso
Song: Amine Maxwell - Amelia
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
Video Link: https://youtu.be/N1jADSL290Y
