5 Minute MINI MUFFIN BITES | *NO PAN needed!* | Back To School Recipe
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Easy Mini Muffins Recipe:

30 g Butter (2 tbsp)
30 g Flavorless Oil (2 tbsp)
1 room temp Egg
150 g Buttermilk or Milk ( 1/2 cup + 2 tbsp)
1/2 tsp Baking Soda
1/4 tsp Baking Powder
100 g Sugar ( 1/2 cup )
180 g All Purpose Flour ( 1 cup + 1/3 cup)
1/4 tsp Salt
1 tsp Vanilla

Divide the batter in half. To one half add:
- 15 g (1 ½ tbsp) Cocoa Powder
- 1 tbsp Milk

Bake anywhere between 5-10 minutes. More tips on my website.

DON'T OVER BAKE. Once cool store in an airtight container.

Enjoy!

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