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In this episode we want to talk about the impact coronavirus has had on the industry guides this year and in the future.
It’s important to note we did invite a representative from both the good food guide and Michelin but they were unable to join us. We do have statements from both guides though so we refer to them if they are relevant during this podcast.
From Harden’s we have Peter Harden, he founded the guide with his brother Richard in the late nineties and their mission is to tell it how it is which can cause controversy at times!

Our second guest is Paul Hackett, Head of Inspections and Assessments at the AA. There will be no restaurant guide published this year but rosettes will still be awarded.

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