i made Japanese traditional sweets Wagashi, edible sweet cray Nerikiri,Balloon flower;)
it's sweet red bean paste anko and white sweet bean paste shiroan flavors.
Balloon flower shaped candies are mainly sold at Wagashi shop in this season.

ingredients
20g violet nerikiri dough
15g koshian(red sweet bean paste)
5g white nerikiri dough
yellow nerikiri dough

#decocookie、#Wagashi、#Nerikiri