Kali ni saya nak share resepi roti sangkaya yang famous di boat noodle tu.
Dan untuk dapatkan sangkaya yang manis berlemak, saya guna SANTAN SAJI. Memang terbaik hasilnya! @Saji Malaysia Official @iCookAsia

Resepi :

- 6 helai daun pandan
- 200ml (3/4 cawan) air
- 3 biji kuning telur
- 5 sudu makan gula pasir
- 2 sudu makan tepung kustard
- 200ml (3/4 cawan) santan saji/santan kotak
- secubit garam
- roti kukus
- 2 sudu makan susu cair (optional)

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english recipe//

- 6 pieces of pandan leaves (cut into small strips)
- 200ml (3/4 cup) water
- 3 egg yolksr
- 5 tbsp sugar
- 2 tbsp custard flour
- 200ml (3/4 cup) SAJI coconut milk
- a pinch of salt
- steamed bread
- 2 tbsp evaporated milk (optional)