Ingredients:
500 gram Karela (Bitter Gourd)
2 onion (pyaz)
2 Tomatoes
1/4 teaspoon Mustard seeds (rai)
1 teaspoon Coriander (Dhania) powder
1/2 teaspoon amchur powder
1/2 teaspoon fennel seed (sounf)
1/2 teaspoon Lal Mirch powder
1/4 teaspoon fenugreek seed (methi)
1/4 teaspoon kalonji
Salt to taste
1/2 teaspoon cumin seeds (zeera)
1/3 teaspoon Turmeric Powder (Haldi)
3 & 1/2 tablespoon mustard oil (sarson tel)

Camera I use
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Canon EOS 200D II 24.1MP Digital SLR Camera + EF-S 18-55mm is STM Lens + EF-S 55-250mm is STM Lens (Black)

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Canon EF50MM F/1.8 STM Lens for Canon DSLR Cameras

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