Watch Michelin star chef Simon Bonwick create three recipes from The Crown at Burchetts Green. The first is a Rillette of Goose with Mirabelle compote, the second is steamed fillet of beef on string with crab Tart Bourdaloue and the last is a classic raspberry Bavarois.

Get all of Simon’s recipes here https://www.thestaffcanteen.com/users/wall/63222/Simon-Bonwick

Beef recipes: https://www.thestaffcanteen.com/Beef-Recipes

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