How to make Japanese Traditional Sweets Nerikiri Chrysanthemum
i made japanese traditional sweets Wagashi,edible sweet clay called Nerikiri.this time,i made Chrysanthemum shaped nerikiri candy;)
in japan,tomorrow is the Chrysanthemum Festival,some people have chrysanthemum-scented or floating petals on sake,and some people eat rice cooked with chestnuts or chrysanthemum shaped candy and some decorate chrysanthemum flowers.
nerikiri dough consists with white sweet bean paste "shiroan",and mochi,it very sweet,and be excellent with japanse green tea,sencha or matcha.
ingredients
20g white nerikiri dough
15g koshian(red sweet bean paste)
5g pink nerikiri dough
0.5g green nerikiri dough
a little yellow nerikiri dough
#decocookie、#Wagashi、#Nerikiri
in japan,tomorrow is the Chrysanthemum Festival,some people have chrysanthemum-scented or floating petals on sake,and some people eat rice cooked with chestnuts or chrysanthemum shaped candy and some decorate chrysanthemum flowers.
nerikiri dough consists with white sweet bean paste "shiroan",and mochi,it very sweet,and be excellent with japanse green tea,sencha or matcha.
ingredients
20g white nerikiri dough
15g koshian(red sweet bean paste)
5g pink nerikiri dough
0.5g green nerikiri dough
a little yellow nerikiri dough
#decocookie、#Wagashi、#Nerikiri
