The Federation of Quebec Maple Syrup Producers has teamed up with Michelin star chef Nathan Eades from Simpsons restaurant in Birmingham, to create this stunning ’not so traditional British roast’ of maple glazed roast venison, stuffed cabbage, celeriac, cranberries. In this video Nathan takes us through the process of creating the dish.

Get this recipe and more here: https://www.thestaffcanteen.com/users/wall/34150/The-Federation-of-Quebec-Maple-Syrup-Producers--FPAQ-