The Federation of Quebec Maple Syrup Producers has teamed up with Michelin star chef Nathan Eades from Simpsons restaurant in Birmingham, to create this stunning dish of maple cured smoked salmon, cucumber ketchup, apple, seaweed and maple dressing, horseradish emulsion. In this video Nathan takes us through the process of creating the dish.

Get this recipe and more: https://www.thestaffcanteen.com/users/wall/34150/The-Federation-of-Quebec-Maple-Syrup-Producers--FPAQ-

For more salmon recipes: https://www.thestaffcanteen.com/Salmon-Recipes

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