2 Michelin star chef José Avillez creates a recipe that is a traditional Portuguese dish with squid. The recipe is grilled squid stuffed with rice, lemon zest, bone marrow and pancetta emulsion. Watch as the award winning chef takes us through how to prepare and serve the dish which is new and has only featured on the menu this year. why not read the article here https://www.thestaffcanteen.com/Featured-Chef
https://www.thestaffcanteen.com/Featured-Chef/jose-avillez-belcanto

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