Yolanda Gampp of How To Cake It shows you how to make delicious fall cakes filled with pumpkin spice, cinnamon, ginger, clove and vanilla. Dress you table with candles you can actually light on fire, made of chocolate cake and Italian meringue buttercream. Eat a pumpkin spice latte or salted caramel mocha made of cake, buttercream frosting and fondant. Or go classic with a giant pecan pie cake oozing with melt in your mouth caramel.


To find the full recipe for this cake, head to our blog - http://bit.ly/3bQJk8b
Just search up the cake you love, and you'll find step by step instructions!

For more delicious peanut butter themed cakes, check out my playlist full of them! - https://www.youtube.com/watch?v=2iv8LFjZhHE&list=PLomolOE-847DEBTsUWqBWSxWmSck2-ozE


Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.


#baking #cake #fallbaking

THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi