Grilled Nachos - Cooked & Baked on the Weber BBQ - COOK WITH ME.AT
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Recipe in the description and at http://www.cookwithme.at
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Used tools & products
Weber Kettle Grill: http://amzn.to/2bYq7nG
Chimney Starter: http://amzn.to/2bYq3UX
Chio Tortilla Chips: http://amzn.to/2dyH1xB
Baking Dish: http://amzn.to/2dyHDmP
Cast Iron Pan: http://amzn.to/2ea8rbx
Global Knife: http://amzn.to/2ea94lB
Charcoal: http://amzn.to/2b8wm7q
Olive Oil: http://amzn.to/2ea8Pae
BBQ Sauce: http://amzn.to/2dyGgVb
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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Preparation & Ingredients for grilled Nachos
300 g ground Beef
Salt
1 tsp. Paprika Powder
1 tsp. Onion Powder / Garlic Powder / Paprika Powder
1 Canned Tomatoes
1 small Can Sweet Corn
1 small Can Kidney Beans
Olive Oil
2 Packages Chio Tortilla Chips
200 g grated Cheese
1 small Onion
1 Bell Pepper
Parsley
Sour Creme
BBQ Sauce
Preheat your Grill and preheat a pan. Put some olive oil into the pan and add the ground beef. Season with the spices, salt to taste and brown the ME.AT for 10-15 min. Add the beans, sweet corn and the tomatoes and simmer for 15 min.
Place the Tortilla Chips into a baking dish, apply the sauce and add 3/4 of the grated cheese. Finely dice the bell pepper and the onion and add as well. Top up with the remaining cheese and place the baking dish on indirect heat, close the lid of your grill and bake respectively grill the nachos for approx. 35 min.
To finalize the nachos, add some freshly chopped parsley, sour creme and BBQ Sauce and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Ottis McDonald
Title: Say Yeah
The artist granted a licence for free use at the YouTube music library.
Recipe in the description and at http://www.cookwithme.at
COOK WITH ME.AT on Facebook: http://www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Weber Kettle Grill: http://amzn.to/2bYq7nG
Chimney Starter: http://amzn.to/2bYq3UX
Chio Tortilla Chips: http://amzn.to/2dyH1xB
Baking Dish: http://amzn.to/2dyHDmP
Cast Iron Pan: http://amzn.to/2ea8rbx
Global Knife: http://amzn.to/2ea94lB
Charcoal: http://amzn.to/2b8wm7q
Olive Oil: http://amzn.to/2ea8Pae
BBQ Sauce: http://amzn.to/2dyGgVb
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation & Ingredients for grilled Nachos
300 g ground Beef
Salt
1 tsp. Paprika Powder
1 tsp. Onion Powder / Garlic Powder / Paprika Powder
1 Canned Tomatoes
1 small Can Sweet Corn
1 small Can Kidney Beans
Olive Oil
2 Packages Chio Tortilla Chips
200 g grated Cheese
1 small Onion
1 Bell Pepper
Parsley
Sour Creme
BBQ Sauce
Preheat your Grill and preheat a pan. Put some olive oil into the pan and add the ground beef. Season with the spices, salt to taste and brown the ME.AT for 10-15 min. Add the beans, sweet corn and the tomatoes and simmer for 15 min.
Place the Tortilla Chips into a baking dish, apply the sauce and add 3/4 of the grated cheese. Finely dice the bell pepper and the onion and add as well. Top up with the remaining cheese and place the baking dish on indirect heat, close the lid of your grill and bake respectively grill the nachos for approx. 35 min.
To finalize the nachos, add some freshly chopped parsley, sour creme and BBQ Sauce and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Ottis McDonald
Title: Say Yeah
The artist granted a licence for free use at the YouTube music library.
