We love any excuse to blindfold our normals, Barry and Jamie, and in this episode, we’re challenging them to taste-test a bunch of everyday food products to see if they can pick the premium option. This is our weird and wonderful experiment to uncover where it’s best to spend your cash, and where it’s worth tightening the purse strings!

Hit play, watch the expensive champagne flow and get ready for delicious pancakes covered in streaky bacon and maple syrup!

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You can find out more about the ingredients we've reviewed in the
links below. Just so you know, a couple of these are affiliate links, which means if you buy something from the store after clicking on
them, the store will pay us a percentage of your basket... This doesn't
cost or change anything else for you!

Fortnum and Mason’s 100% Ultimate Dark Chocolate: https://bit.ly/2GQTZ7Q
San Cristobal’s Dark Hot Chocolate: https://amzn.to/3iz6XoQ
Cathedral City Cheddar Cheese: https://bit.ly/3hAVmEE
Neal's Yard Dairy from Borough Market Hafod​ ​Cheddar Cheese: https://bit.ly/2RrUMhL
Les Pionniers Champagne: https://coop.uk/35Fwych
Dom Perignon Vintage 2008 Champagne: https://bit.ly/3merGAF
Moet Chandon Imperial Brut Champagne: https://amzn.to/32vhf3T
Air dry-cured Smoked Streaky Bacon Rashers: https://coop.uk/3kfieuT
Ginger Pig Streaky Bacon: https://bit.ly/3bWqIUG

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