i made Japanese traditional sweets Kansai-style Tsukimidango for Mid-Autumn Festival;)

Tsukimi dango basically consists of mochi and sweet bean paste anko,and Kansai-style tuskimidango is made in the image of taros.

different from full moon shaped Eastern Japan Kanto-style Tsukimidango,it comes from old customs for offering taros to the moon.so Kansai stlye tsukimidango means thanksgiving and praying for the productiveness of grain.

if you come to japan in this season,please try Tsukimidango at Wagashi shop.they are so yummy!

this time,i made more healthy tuskimidango which contains tofu.it's nice as good as an original tsukimidango.


ingredients 5 tsukimidangos

50g shiratama-ko
50g silken tofu
a little water
75g smooth red sweet bean paste koshian


#decocookie、#Wagashi、#Tsukimidango