Oreo Cheesecake - Baked on a Kamado Grill - COOK WITH ME.AT
Subscribe to COOK WITH ME.AT: http://www.youtube.com/cookwithmeat
Recipe in the description and at http://www.cookwithme.at
COOK WITH ME.AT on Facebook: http://www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Primo Oval Ceramic Grill: http://amzn.to/2e07f83
Oreo Cookies: http://amzn.to/2ebgT6s
Black Range Argentinian Steakhouse Charcoal: http://amzn.to/2ebhSDD
Spring Form: http://amzn.to/2e095pG
Boos Block Cutting Board: http://amzn.to/2e09atu
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation & Ingredients for Oreo Cheesecake
26 Oreo cookies
1 cup Sour Cream
1 Vanilla Pod
4 Eggs
80 g Butter
680 g Cream Cheese
150 g Sugar
Preheat your Grill to 180°C / 256°F indirect heat. Finely crush the Oreos, melt the butter, pour in and mix well. Place the crushed, butter mixed cookies into a spring form, (you really should use parchment paper underneath - I didn´t bad idea) press down firmly and blind bake for 10 minutes.
Put all the remaining ingredients into a bowl (of course from the vanilla only the the seeds), stir well and pour in the filling.
Bake the cake for approximately 55-60 min. After baking leave to completely cool down (best putting it into a fridge for 2 h) and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Behind closed doors
The artist granted a licence for free use at the YouTube music library.
Recipe in the description and at http://www.cookwithme.at
COOK WITH ME.AT on Facebook: http://www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Primo Oval Ceramic Grill: http://amzn.to/2e07f83
Oreo Cookies: http://amzn.to/2ebgT6s
Black Range Argentinian Steakhouse Charcoal: http://amzn.to/2ebhSDD
Spring Form: http://amzn.to/2e095pG
Boos Block Cutting Board: http://amzn.to/2e09atu
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation & Ingredients for Oreo Cheesecake
26 Oreo cookies
1 cup Sour Cream
1 Vanilla Pod
4 Eggs
80 g Butter
680 g Cream Cheese
150 g Sugar
Preheat your Grill to 180°C / 256°F indirect heat. Finely crush the Oreos, melt the butter, pour in and mix well. Place the crushed, butter mixed cookies into a spring form, (you really should use parchment paper underneath - I didn´t bad idea) press down firmly and blind bake for 10 minutes.
Put all the remaining ingredients into a bowl (of course from the vanilla only the the seeds), stir well and pour in the filling.
Bake the cake for approximately 55-60 min. After baking leave to completely cool down (best putting it into a fridge for 2 h) and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Behind closed doors
The artist granted a licence for free use at the YouTube music library.
