i made Japanese traditional candy Wagashi Nerikiri,this time,i made autumn cherry blossoms called "Cosmos".the nerikiri dough consists of white sweet bean paste "shiroan" and mochi.
October is the best time to view autumn cherry blossoms.if you come to japan in this season,enjoy the autumn flower,and visit wagashi shop , maybe you can find any beautiful autumn flower shaped wagashi candies;)

ingredients
20g pink nerikiri dough
15g koshian
0.5g white nerikiri dough
3g yellow nerikiri dough


#decocookie、#Wagashi、#Nerikiri