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EASY Chocolate Crepe Cake - Chocolate Crepes Cake

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Easy Chocolate Crepe Cake:

160 g (1 cup) All Purpose Flour
22 g (3 tbsp) Unsweetened Cocoa
1/4 tsp salt
75 g (1/3 cup) Sugar
360 ( 1 1/2 cups) Milk
2 tbsp coffee

Cheesecake Filling:

- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 300 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla

Chocolate Ganache:

250 g (9 ounces) Dark Chocolate
250 g (9 ounces) Heavy Cream

Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.



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