Grilled Pepper Steak - Bavette with a Homemade Pepper Sauce - COOK WITH ME.AT
Subscribe to COOK WITH ME.AT: http://www.youtube.com/cookwithmeat
Recipe in the description and at http://www.cookwithme.at
COOK WITH ME.AT on Facebook: http://www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Bavette Steak: http://www.oberpfalz-beef.de/
Weber Kettle Grill: http://amzn.to/2bYq7nG
Chimney Starter: http://amzn.to/2bYq3UX
Thermapen Thermometer: http://amzn.to/2eNTsmP
Cast Iron Pan: http://amzn.to/2ea8rbx
Global Knife: http://amzn.to/2ea94lB
Charcoal: http://amzn.to/2b8wm7q
Olive Oil: http://amzn.to/2ea8Pae
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens
Bavette or any Steak you like
Olive Oil
1 Onion
300 ml Beef Stock
300 ml Cream
2 tbsp green pepper
Salt
2 cl Brandy
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation for a grilled Pepper Steak
Preheat your Grill and preheat a pan. Finely dice the onion, put some olive oil into the pan and add the onions. Sauté the onions, deglaze with Brandy and add the beef stock. Simmer for 10 min, pour on the creme, add the pepper corns and reduce to desired consistency.
In the meantime rub the me.at with olive oil and season with salt. Grill over direct heat for 2-3 min per side until an internal core temperature of 53°C / 127°F is reached.
Leave to rest for 10 min, cut into slices against the grain and top with the sauce and enjoy.
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Ottis McDonald
Title: Phil for Life
The artist granted a licence for free use at the YouTube music library.
Recipe in the description and at http://www.cookwithme.at
COOK WITH ME.AT on Facebook: http://www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Bavette Steak: http://www.oberpfalz-beef.de/
Weber Kettle Grill: http://amzn.to/2bYq7nG
Chimney Starter: http://amzn.to/2bYq3UX
Thermapen Thermometer: http://amzn.to/2eNTsmP
Cast Iron Pan: http://amzn.to/2ea8rbx
Global Knife: http://amzn.to/2ea94lB
Charcoal: http://amzn.to/2b8wm7q
Olive Oil: http://amzn.to/2ea8Pae
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens
Bavette or any Steak you like
Olive Oil
1 Onion
300 ml Beef Stock
300 ml Cream
2 tbsp green pepper
Salt
2 cl Brandy
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation for a grilled Pepper Steak
Preheat your Grill and preheat a pan. Finely dice the onion, put some olive oil into the pan and add the onions. Sauté the onions, deglaze with Brandy and add the beef stock. Simmer for 10 min, pour on the creme, add the pepper corns and reduce to desired consistency.
In the meantime rub the me.at with olive oil and season with salt. Grill over direct heat for 2-3 min per side until an internal core temperature of 53°C / 127°F is reached.
Leave to rest for 10 min, cut into slices against the grain and top with the sauce and enjoy.
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Ottis McDonald
Title: Phil for Life
The artist granted a licence for free use at the YouTube music library.
