Grilled Pepper Steak - Bavette with a Homemade Pepper Sauce - COOK WITH ME.AT
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Used tools & products

Bavette Steak:

Weber Kettle Grill:

Chimney Starter:

Thermapen Thermometer:

Cast Iron Pan:

Global Knife:


Olive Oil:

My Camera:

My Tripod:

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Bavette or any Steak you like
Olive Oil
1 Onion
300 ml Beef Stock
300 ml Cream
2 tbsp green pepper
2 cl Brandy


Preparation for a grilled Pepper Steak

Preheat your Grill and preheat a pan. Finely dice the onion, put some olive oil into the pan and add the onions. Sauté the onions, deglaze with Brandy and add the beef stock. Simmer for 10 min, pour on the creme, add the pepper corns and reduce to desired consistency.

In the meantime rub the with olive oil and season with salt. Grill over direct heat for 2-3 min per side until an internal core temperature of 53°C / 127°F is reached.

Leave to rest for 10 min, cut into slices against the grain and top with the sauce and enjoy.

Stay tuned see you soon, your Christian from COOK WITH ME.AT


Artist: Ottis McDonald
Title: Phil for Life

The artist granted a licence for free use at the YouTube music library.