Signature Series: George Farrugia's Braised Short Ribs
See the full video here: https://www.greatbritishchefs.com/signature-series-video#?sv=18
Meltingly tender short ribs slow-cooked in a Guinness, bacon and treacle sauce, with crispy zingy oysters and a tangy buttermilk sauce – serve this when you've next got something to celebrate, and we can guarantee everyone around the table will be seriously impressed.
Meltingly tender short ribs slow-cooked in a Guinness, bacon and treacle sauce, with crispy zingy oysters and a tangy buttermilk sauce – serve this when you've next got something to celebrate, and we can guarantee everyone around the table will be seriously impressed.
